History of German Red Wine Making
Germany is one
of the most well-known wine making countries of European regions. Germany
produces some of the world’s best wines. It has a cool climate and fine wine
regions in the world. so even though their red grape crops tend to be very low
yielding and expensive to grow, these best quality grapes are used in red wine
making. German wine is primarily produced on the west and east side of the
Rhine River. Germany has a history of red wine making that dates back to 100
B.C. when ancient Romans, who conquered the region, began producing wines on
local soil. They always focus on the quality of grapes used, and how wines are
bottled.
Germany is
primarily famous for white wine, the production of red wine is stared in the
early 1990s, initially, the red wine was prepared only for fuelled domestic
demand, For the red wines, Spätburgunder, the local name for Pinot noir, is in
the primary variety. Red winemaking had been very hard in Germany’s climate,
and in the past was usually light colored, closer to rose. However recently
there has been greatly increased demand and darker, richer red wines are
produced from the best variety of grapes.
There are 13
main regions in Germany for red wine production. Red wine grapes varieties account
for 37% of the plantations in Germany. There are some varieties of grapes used
for German red wine are given below
• Spatburgunder (Pinot noirj}
• Dornfelder
• Portugieser
• Trollinger
• Schwarzriesling (Pinot Meunier}
• Lemberger (Blaufrankischj
• Dunkelfelder
• Heroldrebe
• Domina
The most popular
German red wine is prepared with Pinot noir, or Spatburgunder grapes, these
grapes are grown on heavy loamy and limy soils. This nutritiously dense soil
helps to cultivate a larger and juicier grape for best red wine. All of these
things mean that a good bottle of expertly-crafted German Red Wine which makes
German red wine so unique.
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