History of German Red Wine Making
Germany is one of the most well-known wine making countries of European regions. Germany produces some of the world’s best wines. It has a cool climate and fine wine regions in the world. so even though their red grape crops tend to be very low yielding and expensive to grow, these best quality grapes are used in red wine making. German wine is primarily produced on the west and east side of the Rhine River. Germany has a history of red wine making that dates back to 100 B.C. when ancient Romans, who conquered the region, began producing wines on local soil. They always focus on the quality of grapes used, and how wines are bottled. Germany is primarily famous for white wine, the production of red wine is stared in the early 1990s, initially, the red wine was prepared only for fuelled domestic demand, For the red wines, Spätburgunder, the local name for Pinot noir, is in the primary variety. Red winemaking had been very hard in Germany’s climate, and in the past was usually li